Paramount Middle Eastern Kitchen

Chicken Shawarma Wrap

Shaved marinated chicken with pickled turnips, tomato, and a heavy hand of toum in a soft wrap — the item the restaurant is built around.

Manaeesh Zaatar

Thin Lebanese flatbread blistered from the oven and blanketed in a fragrant zaatar-and-olive-oil paste — deceptively simple and genuinely good.

Toum (Garlic Sauce)

House-made whipped garlic paste — aggressively pungent, fluffy, and the condiment that regulars specifically come back for.

Hummus

Smooth and properly lemony with a well-made tahini backbone — a reliable version of the classic that doesn't cut corners.

Falafel Wrap

Crispy-exterior falafel packed with fresh vegetables and tahini sauce in a wrap — a solid vegetarian option that holds up well.

Chicken Tawook

Marinated cubes of chicken grilled on skewers — juicy when fresh off the grill, best ordered at peak hours when turnover is high.

Fattoush Salad

Bright and acidic with crisp toasted pita chips, sumac, and fresh vegetables — a good counterpoint to the heavier wraps and grilled meats.

Kafta

Spiced ground beef and lamb formed onto skewers — decent execution, though can run dry during slower service periods.

Baklava

Honey-soaked phyllo with nuts — competent and sweet, a fine finish but not the reason to visit.