Top Soft Serve dishes in San Francisco

Award-winning Uji matcha soft serve in a fresh waffle cone

Luxurious matcha soft‑serve crowned with edible gold leaf—rich, indulgent, and visually striking

Creamy soft serve dusted with matcha powder and topped with fruit purees — a cool, indulgent finish

Award-winning Uji matcha soft serve served in a freshly made waffle cone — the chain's calling card.

Silky matcha soft serve crowned with real 24K gold leaf on a freshly made waffle cone—luxurious and rich in matcha flavor

Oversized soft-serve sundae that reviewers call some of the best in the city — creamy, inventive, and unmissable

Straus organic soft-serve, a consistent draw.

Smoother and richer than dairy soft serve — a rotating cult favorite.

Vibrant purple yam soft serve with a naturally sweet, earthy flavor in the warm taiyaki shell

Roasted black sesame soft serve.

House soft-serve dessert that locals end the meal with

Monthly exclusive soy milk-based soft serve with a clean, delicate bean flavor — available first weekends only

Shade-grown Kyoto matcha in soft-serve form; the cafe's most-photographed item.

A smooth, milky soft serve known for its rich, creamy texture and clean flavor profile.

Creamy soft‑serve crowned with a sheet of edible 24K gold leaf on a fresh waffle cone—luxurious and visually striking.

Creamy, nostalgic soft‑serve elevated by a build‑your‑own topping experience—fun, indulgent, and memorable.

A delightful seasonal soft serve, often featuring bright, refreshing flavors like tangerine, that receives perfect ratings.