Turn on notifications to catch follows, likes, and new check-ins the moment they happen.
Cole Valley Tavern
Closed Tuesdays; brunch Sat-Sun; soft-serve dessert highlight
Smash Burger
Garlic Fries
French Onion Grilled Cheese
Clam Chowder
Fish & Chips
Hot Fudge Soft Serve Sundae
Ground brisket and chuck with caramelized beer onions, American cheese, and kimchi Thousand Island
Hand-cut fries packed with garlic, called one of the best in the city
Caramelized onion and melted Gruyere between thick-cut bread, served with fries. A pub-food mashup that works brilliantly.
Brothy seafood-packed chowder served with crispy sesame bread
Fried fish with curry-spiced batter and tangy tartar sauce
House soft-serve dessert that locals end the meal with
Impossible Burger
Plant-based patty with all the tavern fixings for those who want the burger experience without the meat.
Pasta With Broccoli Rabe
Based on 233 reviews
Ask anything — about dishes, dietary options, ambiance, or reservations.
