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Half-Pound Burger with Bone Marrow
Chicken Cutlet
Cheese Fries with Trout Roe & Caviar
Garbage Salad
Halibut
Carrot Cake
Half-pound burger topped with Kenne goat cheese, served with a cow-femur side of bone marrow
A football-sized slab of breaded chicken fried to a golden shatter, served in a pool of honey-mustard sauce with hazelnuts and radicchio
Cheese fries piled with caramelized onions, smoked trout roe, and dollops of caviar
Signature salad with fried pork belly croutons
A beautifully cooked piece of halibut that draws consistent praise from reviewers — one of the lighter options on an otherwise indulgent menu
A rich, dense carrot cake that closes the meal on a high note — comfort dessert to match the comfort food
Soft Serve
Gnocchi with Crab
Based on 126 reviews
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