Top Shakshuka dishes in San Francisco

Eggs poached in a rich, spiced tomato sauce — a brunch highlight that's satisfying enough for dinner.

Poached eggs in spiced tomato sauce with feta cheese, parsley, and sourdough — a North African classic given the Rise & Set treatment

Eggs baked in rich tomato sauce with eggplant and peppers, a Turkish-Mediterranean brunch classic

A vibrant dish of poached eggs nestled in a spicy tomato and bell pepper stew, topped with feta and fresh herbs.

House-made lamb-and-beef merguez with mint over baked eggs in tomato; a brighter, herb-forward shakshuka.

Three eggs poached in spiced tomato pepper sauce, served in a cast iron skillet

A flavorful twist on the classic, with poached eggs nestled in a spicy tomato sauce infused with Thai herbs.

Braised tomatoes, garlic, sauteed onions, and herbs with sunny-side eggs, served with warm pita and hummus

Poached eggs nestled in a warmly spiced tomato sauce, a flavorful and satisfying brunch option.

Farm eggs poached in a spiced tomato and pepper stew—bright, saucy, and satisfying.