Top Seafood Platter dishes in Toronto

Fresh shrimp, fish, and shellfish that cook quickly in the broth and pair especially well with ponzu dipping sauce

A chilled spread of shrimp, oysters, and crab for the table — a strong opener that signals the kitchen's seafood sourcing credentials

Shrimp, squid, and shellfish that cook in about 90 seconds in the hot broth — best in the mala base

Shrimp, scallops, and fish cuts that cook quickly in a clean broth — order early so the seafood doesn't compete with a heavily spiced pot