Chiado Restaurant

Bacalhau preparations

Chiado is specifically known for offering multiple bacalhau (salt cod) preparations — each with distinct technique and regional inspiration, the clearest expression of what the kitchen can do

Grilled fresh whole fish

Whole fish grilled to order in the Portuguese tradition — clean, lightly seasoned, served with good olive oil, the quality of the sourcing doing most of the work

Amêijoas (clams)

Clams prepared in Portuguese style — typically with white wine, garlic, and cilantro — a reliable, bright-flavored opener that sets the tone for the meal

Caldo Verde

The classic Portuguese kale and potato soup with chorizo — warming, deeply savory, and a good measure of whether the kitchen respects tradition

Pastéis de nata

Egg custard tarts in the Belém style — flaky pastry shell, slightly caramelized custard top, best eaten warm; a proper finish to a Portuguese meal

Portuguese wine pairings

The cellar covers underrepresented Portuguese regions (Dão, Alentejo, Bairrada) with genuine depth — worth asking the sommelier rather than defaulting to the familiar