
Based on 2,584 reviews
A properly mouth-numbing Sichuan-style broth with visible chili oil slick and Sichuan peppercorn tingle that builds over the meal
The restaurant's defining format — one half of the table cooks over a grill, the other simmers in broth, letting groups mix techniques and proteins freely
Thinly sliced rib marinated in a sweet-savory Korean-style sauce that caramelizes quickly on the grill
Fatty slabs that crisp up nicely on the grill — best wrapped with the provided condiments and garlic