
Based on 12,036 reviews
Thinly shaved cuts that cook in seconds in the broth — the defining reason to come here, with well-marbled texture that's noticeably above the category average
Fatty, ribboned cuts that absorb the broth beautifully — a reliable crowd-pleaser and a strong secondary protein choice
Fresh shrimp, fish, and shellfish that cook quickly in the broth and pair especially well with ponzu dipping sauce
Enoki, shiitake, napa cabbage, and tofu that soak up the broth and round out the table — not an afterthought here