Top Scones dishes in San Francisco

Umami-rich miso meets everything bagel seasoning in a buttery scone. Savory, unexpected, and excellent.

Buttery and tender with rotating seasonal flavors, a steal at $2.75

Warm, currant‑laced scones brought to your table as you’re seated—sweet, tender, and instantly comforting

A tender, crumbly scone with real strawberry flavor — not too sweet, perfect with coffee.

Served split with housemade jam and cream, these scones are highlighted as a standout item.

These pastries are baked fresh daily, with reviewers highlighting their exceptional quality and taste.

Consistently praised for its freshness, this scone is a delightful treat with a bright lemon glaze.

Toasted scone with butter and house-made jam - the cafe's signature treat.

Freshly baked scones accompanied by three sides, including preserves and curd.

Scone topped with crunchy amaretti and fresh peach jam.

House-baked ginger scone, the must-try pastry

House-baked scone with blueberries and bright lemon.

A popular baked good featuring the combination of maple and nutty pecans.

A savory take on the scone, featuring the umami-rich depth of miso and the familiar crunch of everything bagel seasoning.

A unique scone offering a bright, zesty flavor profile from makrut lime balanced with the subtle sweetness of coconut.

Tender, slightly crumbly scone studded with bacon, cheese, and green onions—savory and flavorful.

Savory scone combining kimchi, furikake, and chorizo for a bold, umami‑rich bite

Savory scone with kale and parm - a sleeper hit.

Not overly sweet, these scones offer a pleasant fruitiness and a tender crumb.

Baked in-house daily, buttery and crumbly with a golden crust

Scone studded with currants and crystallized ginger.

A solid, lightly sweet scone studded with juicy blueberries—great with coffee

Scones that change with the seasons, offering variety.

A savory scone infused with the aromatic flavors of parmesan cheese and rosemary.