Top Samosa dishes in San Francisco

Crispy golden pastry triangles stuffed with spiced potato and peas — the ideal appetizer to share

Crispy turnovers stuffed with spiced potatoes, green peas, and herbs—golden, flaky, and satisfying

Crushed samosas with chickpeas, yogurt, sev, tamarind and mint chutneys, onion, chat masala.

Crushed samosas in a curried lentil broth with chickpeas and onion fritters; a Burma Superstar staple.

Crushed samosas layered with yogurt, chutneys and sev—textural and tangy

Crispy samosas torn into a savory broth, signature Burmese comfort.

Flavorful potato-stuffed samosas frequently called out by reviewers.

Crispy, golden-brown pastry pockets filled with a savory mixture of spiced potatoes and peas.

Crisp pastry pockets - a standout starter per reviewers.

The flavorful filling of a samosa, served with a selection of chutneys for dipping.

Crispy, golden-fried pastry shells filled with spiced vegetables.

Crispy fried pastries filled with spiced potatoes and peas, served with tangy tamarind and refreshing mint sauces.

Crispy, golden-fried pastry shells filled with spiced vegetables.

Crispy fried pastries with savory potato filling

Fried pastry with potato/pea filling.

Savory turnovers available with chicken or beef filling.

A popular street food snack featuring crushed samosas layered with chana masala and a medley of chutneys for a burst of flavor.