Top Roasted Cauliflower dishes in New York

Deeply caramelized cauliflower florets dusted with tangy sumac and a creamy dipping sauce.

A whole head of cauliflower roasted until deeply caramelized and tender, finished with olive oil and salt

A whole head of cauliflower roasted until deeply caramelized — Eyal Shani's signature vegetable dish

Tender cauliflower with farro and pickled red onion—earthy and bright

An entire head of cauliflower roasted until caramelized and tender, served as a standalone dish — Miznon's most iconic and widely photographed item across all its global locations.

Wood-roasted until caramelized and nutty, served with tahini and fresh herbs — a crowd favorite that converts cauliflower skeptics

Charred cauliflower elevated by the savory depth of miso and a bright hint of lime.

Charred and deeply caramelized, typically served with tahini and pomegranate — a vegetable dish that converts skeptics

A vegetarian option featuring a hearty cauliflower steak served with beluga lentils and pecans.

Roasted cauliflower topped with chorizo‑spiced whipped feta—bright and savory small plate

A standout vegetable dish — charred and caramelized with warm spices, tahini, and fresh herbs that make it feel substantial rather than an afterthought