Top Roast Pork dishes in San Francisco

Crunchy, lacquered pork belly skin giving way to tender, flavorful meat

Cool rice noodles topped with tender roasted pork, crisp vegetables, and fresh herbs with a tangy dressing — healthy, filling, and satisfying

Spicy broth with tender pork intestine and chewy noodles in Chongqing style

Cantonese roast pork belly with charred edges and crackling skin.

Known for its satisfyingly crispy crackling skin, this roast pork is a popular choice when served with noodles or rice.

Juicy and tender roast pork served with a rich gravy over rice, often lauded as a signature dish and accompanied by complimentary soup, dumpling, and tea.

Crispy crackling skin, every piece consistent.

Crunchy baguette loaded with roast pork, pickled vegetables, jalapeño, mayo and pâté—savory and well‑balanced

Roast pork with mayo, pâté, pickled carrot & daikon, cucumber, cilantro, jalapeño on crisp baguette

This dish features a satisfyingly crisp skin and tender pork belly, often served as a rice plate.

Crispy-skin char siu-style pork; not overly fatty, well seasoned.

Fall-apart roasted pork on French bread with slaw and creamy sauce.

A solid main course option, the slow-roasted pork chop was rated positively, indicating a satisfying execution.

This roast pork belly is a highlight, with reviewers consistently emphasizing its wonderfully crispy skin.

Features delightfully crispy skin with tender meat, a rich and satisfying bite.