
Based on 405 reviews




Wed-Sun 12-8pm food; walk-in only
Thinly shaved mortadella with arugula on a hoagie roll; the menu's signature.
Tender roast pork with bitter broccoli rabe on a crusty roll — a Philly-inspired classic done with California flair.
Loaded with strawberries, marinated chickpeas, cucumber, and topped with a jammy egg — unexpectedly excellent.