Palm City

Italian American Hoagie

An arm‑length sandwich loaded with mortadella, arugula, shaved onions, parmesan and ’nduja aioli—rich, messy, and shareable.

Au Poivre Hoagie

Toasted bun filled with roast beef, Comté cheese and green peppercorn sauce—rich, indulgent, and satisfying.

Roast Pork Hoagie

Tender roast pork with bitter broccoli rabe on a crusty roll — a Philly-inspired classic done with California flair.

Herb-Garlic Roasted Pork Sandwich

Roast pork with broccoli rabe, provolone, and cherry pepper sauce.

Spicy Garlic Cheese Spread

Whipped sharp cheddar with garlic, herbs and chili, served with crispy crostinis—tangy, creamy, and addictive.

Burrata with Seasonal Produce

Creamy burrata paired with whatever's freshest from the market — simple, rich, and perfect with a glass of wine.

Chopped Salad

Little gem lettuces with persimmon, chickpeas, radish, soft‑boiled egg and tahini dressing—bright, fresh, and texturally lively.

Orange (Skin-Contact) Wine by the Glass

A skin‑contact (orange) wine by the glass—refreshing, slightly tannic, and a favorite among reviewers.

Picpoul Wine by the Glass

A crisp Picpoul by the glass—light, refreshing, and praised in reviews.

Natural‑Wine Bottle Selection

A rotating, well‑curated list of natural wines available by the bottle—fun, funky, and local‑leaning.

Deli Sandwich

Chocolate Chip Cookie