Pioneered by Ricky Zhong · Jul 2026Food
2.0
Ambiance
3.0
Service
1.5
Rated by 1 diner
This is a prix fixe restaurant with a three-course meal that changes weekly, focusing on seasonal ingredients.
3.0Slow Roasted Pork Chop
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3.0Olive Oil Cake
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2.5Ricotta Gnudi
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1.5Sweet Corn Soup
1 rating· $52
Four-Course Prix Fixe
$52
Ziti al Forno
baked ziti pasta$12
Heirloom Tomato Soup
Short Ribs with Parmesan Polenta
Cornflake Crusted Salmon
$52
Frozen Chocolate Parfait
Pasta Gulf Shrimp & Corn Risotto
$52
Stuffed Chicken Roulade
Mussel and Corn Soup
Greens Salad with Poached Egg
Fig Tart with Ice Cream
Creamy Pasta with Egg Yolk
Duck Confit with Asparagus and Potatoes
Savory Tart with Vegetables
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