Based on 1,309 reviews
4-course prix fixe only at $52/person; optional pasta supplement available. Vegetarian accommodated nightly.
The complete Trestle experience: four courses with two options each, showcasing the kitchen's range from soup to dessert at an unbeatable $52
An add-on pasta course like ziti al forno with dry-aged beef ragu and gremolata โ the $12 upgrade you should not skip
A creamy, silky soup drizzled with thyme oil โ the kind of first course that sets a confident tone for the meal ahead
Fork-tender braised short ribs resting on a bed of creamy parmesan polenta with spigarello greens โ the comfort food main at its best