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Trestle Restaurant
4-course prix fixe only at $52/person; optional pasta supplement available. Vegetarian accommodated nightly.
Four-Course Prix Fixe
Ziti al Forno
Heirloom Tomato Soup
Short Ribs with Parmesan Polenta
Frozen Chocolate Parfait
Stuffed Chicken Roulade
The complete Trestle experience: four courses with two options each, showcasing the kitchen's range from soup to dessert at an unbeatable $52
An add-on pasta course like ziti al forno with dry-aged beef ragu and gremolata — the $12 upgrade you should not skip
A creamy, silky soup drizzled with thyme oil — the kind of first course that sets a confident tone for the meal ahead
Fork-tender braised short ribs resting on a bed of creamy parmesan polenta with spigarello greens — the comfort food main at its best
A rich, frozen chocolate dessert garnished with crushed cashews — the sweet finale that caps the prix fixe perfectly
Mussel and Corn Soup
Greens Salad with Poached Egg
Fig Tart With Ice Cream
Creamy Pasta with Egg Yolk
Based on 1,309 reviews
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