Top Roast Duck Over Rice dishes in Toronto

Halved or quartered roast duck over steamed rice with ginger-scallion sauce — the benchmark dish for any Cantonese BBQ counter, and the one to judge the kitchen by.

Cantonese-style roast duck with crisp amber skin and tender meat, served over white rice — the other pillar of the BBQ menu

Whole-roasted duck carved to order, skin rendered to a mahogany lacquer, served with house sauce over jasmine rice

Cantonese-style roast duck — crisp skin, juicy meat, served over rice with house soy sauce; a reliable version of a notoriously difficult dish

Cantonese-style roast duck with crispy skin and tender meat served over rice, a staple of the BBQ rice format

Cantonese roasted meats over steamed white rice with a side of blanched greens — the workhorse of the menu and the best read on kitchen consistency