East Court & Mike’s BBQ

Char Siu (BBQ Pork) over Rice

The house staple — caramelized pork with a lacquered glaze, sliced over steamed rice with a drizzle of sauce; the benchmark by which regulars judge the kitchen

Roast Duck over Rice

Cantonese-style roast duck with crisp amber skin and tender meat, served over white rice — the other pillar of the BBQ menu

Siu Yuk (Crispy Roast Pork) over Rice

Roast pork belly with crackling skin that shatters on contact — best ordered early before the skin softens

BBQ Combination Plate

A mixed plate of the roast meats — the most efficient way to sample the kitchen's range in a single order

Wonton Noodle Soup

A classic Cantonese pairing — delicate shrimp-pork wontons in a clear broth over thin egg noodles; serviceable but secondary to the BBQ