House Of Gourmet

Roasted Duck Rice

Cantonese-style roasted duck over steamed rice with dark soy — the skin lacquers up properly and the fat renders without going greasy

Char Siu (BBQ Pork) over Rice

Honey-glazed pork with a caramelized char on the edges, sliced thick over jasmine rice — a reliable benchmark for any Cantonese BBQ house

Roast Pork Belly (Siu Yuk)

Crackling-crisp skin over fatty belly meat — the textural contrast is the whole point; best ordered as a combo plate

Wonton Noodle Soup

Thin egg noodles in a clear pork-shrimp broth with plump wontons — a Hong Kong staple done cleanly and without fuss

Congee (Jook)

Silky rice porridge available with pork, century egg, or fish — comforting and properly thick, a reliable off-peak order

BBQ Combination Plate

Two or three roasted meats over rice — the right way to sample the kitchen's range in one order