Wok & Roast Chinese BBQ Restaurant

Roast Duck Rice Plate

Halved or quartered roast duck over steamed rice with ginger-scallion sauce — the benchmark dish for any Cantonese BBQ counter, and the one to judge the kitchen by.

Char Siu (BBQ Pork) Rice Plate

Caramelized barbecue pork over rice — tends to run on the sweeter side, which is a plus for fans of the Hong Kong style and a minor note for those who prefer a more savory char siu.

Crispy Roast Pork (Siu Yuk) Rice Plate

Crackling-skinned roast pork belly over rice — the skin quality varies with timing, but ordered fresh it delivers the shattering crunch the dish demands.

BBQ Combination Rice Plate

Two or three proteins over a single bowl of rice — the practical way to sample duck, char siu, and roast pork in one sitting without committing to a single meat.

Wonton Noodle Soup

Classic Cantonese broth with thin egg noodles and pork-shrimp wontons — a lighter option when you want soup over rice, though the broth depth varies day to day.