New Sky Restaurant

Roast Duck on Rice

Cantonese-style roast duck — lacquered skin, juicy meat — served over steamed rice with a drizzle of pan drippings; the kitchen's most consistent output

Char Siu (BBQ Pork)

Glossy, caramelized pork with a sticky sweet-savory crust and tender interior, a benchmark dish for any Cantonese kitchen

Congee

Silky rice porridge with your choice of protein — the plain century egg and pork version is the one regulars order on cold days

Clay Pot Rice

Seasonal proteins over rice cooked in a clay pot — the bottom crust is the prize, and good versions here develop real char

Wonton Noodle Soup

Thin egg noodles in a clean, pork-bone broth with shrimp-and-pork wontons — a simple benchmark dish the kitchen handles competently