Caribbean Cove

Jerk Chicken

Slow-marinated and grilled with aromatic scotch bonnet heat that builds without overwhelming, served with rice and peas on the side

Oxtail

Braised low and slow until the collagen-rich meat falls clean from the bone, deeply savoury with a thick, glossy stew

Curry Goat

Tender goat in a warming Scotch bonnet and allspice curry, best scooped with rice to absorb the sauce

Rice and Peas

Kidney beans cooked into coconut-scented rice — the essential companion to any protein on the menu

Fried Plantains

Sweet, golden-edged slices with a soft interior — the right counterpoint to the heat in the mains

Rum Punch

The house rum cocktail that pairs with the bar setting and rounds out the Caribbean-night feel