
Based on 2,168 reviews
Thin egg noodles in a clean, pork-bone broth with plump shrimp-pork wontons — the Cantonese benchmark dish executed without shortcuts
Lacquered roast pork with a caramelized bark and tender interior, served over steamed rice with a drizzle of pan drippings
Cantonese-style roast duck — crisp skin, juicy meat, served over rice with house soy sauce; a reliable version of a notoriously difficult dish
Thick, slow-cooked rice porridge with your choice of protein — the kind of restorative, deeply savory bowl that rewards cold Toronto mornings