Yueh Tung Restaurant

Wonton Noodle Soup

Thin egg noodles in a clean, pork-bone broth with plump shrimp-pork wontons — the Cantonese benchmark dish executed without shortcuts

Char Siu over Rice

Lacquered roast pork with a caramelized bark and tender interior, served over steamed rice with a drizzle of pan drippings

Roast Duck over Rice

Cantonese-style roast duck — crisp skin, juicy meat, served over rice with house soy sauce; a reliable version of a notoriously difficult dish

Congee

Thick, slow-cooked rice porridge with your choice of protein — the kind of restorative, deeply savory bowl that rewards cold Toronto mornings

Beef Brisket Noodle Soup

Braised brisket with a rich, spiced broth over egg noodles — the brisket falls apart cleanly without being mushy

House Fried Rice

Wok-fried rice with egg, scallion, and meat — straightforward, well-seasoned, a reliable side or light main