Top Pretzel dishes in San Francisco

Lye-washed croissant with tiger stripe markings—salty pretzel exterior meeting buttery, flaky croissant layers.

Massive warm Bavarian pretzel served with a tangy, creamy cheese spread that's the perfect beer companion

Lye-washed croissant with pretzel finish — savory-sweet hybrid

Oversized soft pretzel with mustard.

Soft Bavarian-style pretzel

Warm buckwheat pretzel with mustard, caviar, and mornay — a signature bar bite.

Warm soft pretzel served with mustard, the standout starter.

Fluffy pretzel served with house‑made mustard and honey—warm, soft, and comforting.

Extra‑large spent‑grain Bavarian pretzel with beer cheese and beer mustard — hearty and flavorful

Warm, scratch‑made pretzel served with brown mustard—perfect beer pairing

Warm pretzel with honey mustard—salty, chewy, and comforting.

Soft pretzel with rich beer cheese cooked down with mustard, served hot.

Warm soft pretzel with melted cheese — a frequently ordered bar bite.

Soft pretzel served with house beer cheese sauce.

Dark, salted pretzel-style bagel praised by regulars.

Soft Bavarian pretzel as the table starter.

A savory pastry combining the elements of a pretzel, croissant, bacon, and onion.

A textural delight, this flavor combines the classic appeal of cookie dough with the salty crunch of pretzels and sweet chocolate chips.