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Hahdough
Wed-Sun, 8:30am until sold out; only German bakery in SF
Pretzel Croissant
Fresh Strawberry Berliner
Schwarzwaelder
Bienenstich
Sachertorte
Nutella Cream Berliner
Lye-washed croissant with pretzel finish — savory-sweet hybrid
German jelly donut filled with vanilla cream and fresh strawberry
Ultra-light Black Forest cake — chocolate, cherry, whipped cream
Honey-topped cake with light cream and almond crunch
Viennese-style chocolate cake slice
German donut filled with Nutella cream
Chocolate Mousse Cake
Based on 186 reviews
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