Top Pernil dishes in New York

Tender, well-seasoned roast pork praised for authentic Dominican flavor and generous portion size.

Slow-roasted pork shoulder, deeply seasoned and falling apart. Available as a Friday special and the signature dish.

Slow-roasted pork shoulder, tender and deeply seasoned, served with rice, beans, and plantains

Slow-roasted pork shoulder with crisp skin, served with rice and beans

Slow-roasted pork shoulder with crispy skin and Latin seasonings

Slow-roasted pork shoulder that's fork-tender with a crispy exterior — classic Dominican comfort food.

Slow-roasted pork shoulder with crispy skin and citrus-garlic seasoning

Slow-roasted pork shoulder with crackling skin and garlicky, citrus-marinated meat that pulls apart with a fork

The #1 most liked item on Uber Eats, this roasted pork shoulder is a must-try for its rich flavor.

Mashed fried plantains topped with slow-roasted pork shoulder and garlic broth.

Slow-roasted pork shoulder, a staple of Dominican cuisine known for its tender meat and crispy skin.

Slow‑cooked Puerto Rican‑style pork in bao buns with pickled red onion and salsa verde—savory and satisfying

Slow-roasted pork shoulder with garlic and citrus marinade

Slow-roasted pork shoulder with rice and beans. A Dominican classic done reliably.

Slow-roasted pork shoulder with crackling skin, a Puerto Rican staple this kind of high-volume kitchen builds its reputation on

Slow-roasted pork shoulder, tender and well-seasoned

Juicy roast pork served with rice, beans, plantain or salad—tender and flavorful

Slow-roasted pork shoulder with crisp skin over rice and beans

Slow-roasted pork shoulder with crisp skin, served with arroz con habichuelas

A slow-roasted pork option, offering a different preparation of pork with savory, tender meat.

Mashed plantain with roast pork—hearty and rich, though some found it overly fatty

Roast pork shoulder with crisp skin, served over rice and beans.