Brisas del Caribe

Mangú

Mashed green plantains topped with sautéed red onions, traditionally served with eggs, salami and fried cheese as 'Los Tres Golpes'

Mangú

Mashed green plantains topped with sautéed red onions, traditionally served with eggs, salami and fried cheese as 'Los Tres Golpes'

Mangú

Mashed green plantains topped with sautéed red onions, traditionally served with eggs, salami and fried cheese as 'Los Tres Golpes'

Pernil with Rice and Plantains

Stewed Beef

Seafood Stew

Rice with Black Beans