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Zoralie
Pollo a la Brasa
Desayuno Criollo
Pernil
Roast Pork Mofongo
Camarofongo in Garlic Sauce
Pollo Guisado
Spit-roasted whole or half chicken with rice and beans — the menu's anchor
Dominican breakfast special: mangu or yuca with fried cheese, eggs, and salami
Pernil (Roast Pork)
Slow-roasted pork shoulder with crisp skin, served with rice and beans
Mashed fried plantains stuffed and topped with slow-roasted pork in garlic sauce
Bone-in chicken stewed in tomato-onion-pepper sauce over yellow rice
Mofongo topped with garlic shrimp in a rich garlic butter sauce
Garlic Shrimp
Shrimp sauteed in garlic butter sauce, served with rice and salad
Fried Fish
Whole fried fish, crispy and golden, served with tostones and salad
Tres Leches Cake
Traditional three-milk cake, moist and sweet, a Dominican classic dessert
Mofongo with Fried Chicken
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