Zoralie

Pollo a la Brasa

Spit-roasted whole or half chicken with rice and beans — the menu's anchor

Desayuno Criollo

Dominican breakfast special: mangu or yuca with fried cheese, eggs, and salami

Pernil (Roast Pork)

Slow-roasted pork shoulder with crisp skin, served with rice and beans

Pernil (Roast Pork)

Slow-roasted pork shoulder with crisp skin, served with rice and beans

Pernil

Slow-roasted pork shoulder with crisp skin, served with rice and beans

Roast Pork Mofongo

Mashed fried plantains stuffed and topped with slow-roasted pork in garlic sauce

Pollo Guisado

Bone-in chicken stewed in tomato-onion-pepper sauce over yellow rice

Camarofongo in Garlic Sauce

Mofongo topped with garlic shrimp in a rich garlic butter sauce

Pollo Guisado

Bone-in chicken stewed in tomato-onion-pepper sauce over yellow rice

Garlic Shrimp

Shrimp sauteed in garlic butter sauce, served with rice and salad

Fried Fish

Whole fried fish, crispy and golden, served with tostones and salad

Tres Leches Cake

Traditional three-milk cake, moist and sweet, a Dominican classic dessert

Mofongo with Fried Chicken