Top Pain Au Chocolat dishes in San Francisco

Light, delicate layers of perfectly laminated dough with bittersweet chocolate — simple and flawless.

Tropical passionfruit curd meets bittersweet chocolate in a perfectly laminated pastry shell.

Buttery croissant filled with chocolate hazelnut.

A long, skinny batard‑shaped chocolate croissant ensuring chocolate in every bite

A rich, flaky pastry with deeply chocolate‑filled layers that’s earned ‘S‑tier’ praise from locals

Classic buttery croissant with rich chocolate inside, crisp and flaky

Two batons of dark chocolate inside the same triple-turned laminated dough.

Laminated pastry with dark chocolate batons

Dark chocolate folded into the same levain dough; chewy interior, crisp shatter.

Buttery croissant with chocolate hazelnut filling.

Crispy yet soft pastry with melty chocolate when fresh

A classic French pastry with rich dark chocolate nestled within layers of buttery, flaky dough.