Top Pad Kee Mao dishes in San Francisco

Wide rice noodles in a chili-garlic sauce with Thai basil, fresh chilies, and vegetables, finished with spicy fried shallots — fiery and fragrant

Wide flat rice noodles stir-fried with egg, carrot, broccoli, and a soy-based sauce — satisfying, slightly spicy, and generous

Wide rice noodles stir-fried with Thai basil and chili, known for its robust flavor and satisfying heat.

Spicy stir‑fried drunken noodles with ground pork, rice noodles, garlic, bird’s eye chili, onions, bell peppers, and holy basil

Spicy flat noodles with Thai basil and green beans, a popular choice for those who enjoy heat.

Wide rice noodles stir-fried with Thai basil, chilies, and garlic in a savory-spicy sauce

Spicy stir‑fried wide rice noodles with basil, long green beans, chili—bold and aromatic

Stir-fried wide rice noodles with chili, basil, and protein; a standout among the noodle dishes.

Flat rice noodles stir-fried with mushrooms and basil, offering a spicier alternative to Pad Thai.

A fiery noodle dish featuring wide rice noodles stir-fried with basil, bell peppers, and a generous amount of chili.

Wide rice noodles stir-fried with Thai basil and chili.