The Old Siam Thai Restaurant

Tom Kha Gai

Creamy coconut‑based chicken soup with galangal and lemongrass—rich, soothing, and fragrant

Pad Thai

Classic stir‑fried rice noodle with shrimp, tofu, egg, bean sprouts and peanuts—balanced, flavorful, and well‑priced

Chicken Satay

Grilled marinated chicken skewers with peanut sauce and cucumber salad—tender and flavorful

Mango Sticky Rice

Sweet coconut‑milk sticky rice with fresh mango—classic Thai dessert done right

Pad See Ew

Stir‑fried flat rice noodles with Chinese broccoli, egg, and choice of protein in black soy sauce—hearty and savory

Tom Yum Goong

Spicy‑sour prawn soup with galangal, lemongrass, mushrooms and tomato—bright, aromatic, and satisfying

Panang Curry

Coconut curry with kaffir lime, beef or chicken, and Thai basil.

Green Curry (lunch special)

Fragrant green curry with pork, paired with chicken satay—creamy, spicy, and generously portioned

Golden Pouch

Deep‑fried parcels of ground chicken, potatoes and curry spices—crispy, savory, and fun to share

Thai Fish Cake

Seasoned fish patties with curry paste and green beans—crispy exterior, flavorful interior

Pad Kra Pow

Ground meat sautéed with basil leaves and chili—aromatic, spicy, and satisfying over rice

Thai Fried Rice