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Ranked by verified ratings, mentions, and signature picks.
Eat Morels scores blend thousands of public reviews from across the web with ratings from Eat Morels diners — as diners weigh in, their ratings take the lead.
Caribbean · Roxbury · $
Slow-braised oxtail in a deep brown gravy with butter beans; rich, fall-off-the-bone tender, and sells out by mid-evening
Caribbean · Dorchester · $
Slow-braised oxtail in rich gravy, fall-off-the-bone tender
Caribbean · Mission Hill · $
Slow-braised oxtail in a deep brown gravy with butter beans; rich and falling off the bone when they have it (often sells out by evening)
Caribbean · Mattapan · $
Slow-braised oxtail in rich brown gravy, falling-off-the-bone tender with butter beans
Caribbean · Wellington Hill · $
Bone-in oxtail braised until the meat slips off, served with butter beans in a deeply seasoned brown gravy — the dish locals call ahead for.
Caribbean · Dorchester Center · $
Braised bone-in oxtail with butter beans in dark, deeply seasoned gravy — one of the steam-table mainstays here.
Caribbean · Flatbush · $
Slow-braised until falling off the bone, served with rice and peas and gravy
Caribbean · Downtown · $$$
Braised oxtail in rich brown gravy, classic Caribbean comfort plate
Caribbean · Hyde Park · $
Slow-braised oxtail in rich brown gravy, fall-off-the-bone tender, served with rice and peas
Braised oxtail in rich brown gravy with butter beans, slow-cooked until the meat slides off the bone
Caribbean · Kensington · $$
Slow-braised oxtail in a deep brown stew with butter beans — fall-off-the-bone tender
Caribbean · Downtown · $
Braised oxtail with butter beans in brown gravy — when it's on the line at lunch, it goes fast.
