Flames

Jerk Chicken

Charred dark-meat chicken with the signature allspice-Scotch bonnet rub, typically served with rice and peas and a sweet plantain on the side

Oxtail

Slow-braised oxtail in a deep brown gravy with butter beans; rich and falling off the bone when they have it (often sells out by evening)

Curry Goat

Bone-in goat in a turmeric-yellow Jamaican curry with potatoes; tender enough to pull off the bone with a fork

Beef Patty

Flaky turmeric-yellow pastry filled with seasoned ground beef — the classic Jamaican hand-pie, good as a cheap snack