Best for: Takeout jerk chicken and oxtail for Dorchester locals · A quick, generous lunch under $20 · Adventurous eaters exploring Boston's Caribbean food scene
Busiest: Weekday lunch (12-2pm) and Saturday afternoon
Reservations: Not needed
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Menu
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Atmosphere
What to Order
6 dishes
Jerk Chicken
Smoky, spiced bird that's the menu's anchor — plated with rice and peas
DFGF
Oxtail
Slow-braised oxtail in rich gravy, fall-off-the-bone tender
DFGF
Curry Goat
Bone-in goat stewed in Jamaican curry, served with rice
DFGF
Rice and Peas
Coconut-scented rice with kidney beans, the requisite Jamaican side
VGGFDF
Beef Patty
Flaky yellow pastry filled with seasoned ground beef — the grab-and-go classic
