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Blue Mountain Jamaican Restaurant
Based on 200 reviews
Ask anything — about dishes, dietary options, ambiance, or reservations.
Bone-in oxtail braised until the meat slips off, served with butter beans in a deeply seasoned brown gravy — the dish locals call ahead for.
Charred-edge dark meat marinated in scotch bonnet, allspice, and thyme — heat is moderate, smoke is the dominant note.
Oxtail
Jerk Chicken
Jamaican Patty
Jamaican Patty With Coco Bread
Salmon Plate
