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D Coal Pot
Based on 267 reviews
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Slow-braised oxtail in rich brown gravy, fall-off-the-bone tender, served with rice and peas
Bone-in goat stewed with curry spices and potatoes until the meat shreds
Charred jerk-rubbed chicken with smoky heat, served over rice and peas
Oxtail
Curry Goat
Jerk Chicken
Curry Roti
Chicken And Fries Platter
