Flames

Jerk Chicken

Smoky charred dark-meat chicken in the chain's signature allspice-Scotch bonnet marinade — the dish that built the regulars base

Oxtail

Slow-braised oxtail in a deep brown gravy with butter beans; rich, fall-off-the-bone tender, and sells out by mid-evening

Curry Goat

Bone-in goat braised in a turmeric-yellow Jamaican curry with potatoes; pulls clean off the bone

Ackee and Saltfish

Jamaica's national dish for breakfast — buttery ackee scrambled with salt cod, onions, and Scotch bonnet; served with fried dumplings or bammy

Beef Patty

Flaky turmeric-yellow pastry filled with seasoned ground beef — the standard Jamaican hand-pie, cheap and good

Fried Chicken