Mattapan Jamaican spot known for jerk chicken and oxtail
Based on 1,063 reviews
authentic Jamaican classicsgenerous portions
long hours
slow during rushcounter-service feel
$16/person
Best for: Mattapan locals wanting reliable Jamaican lunch or dinner takeout · Weekend breakfast for ackee and saltfish or Jamaican porridge · Late-evening curry goat or jerk craving (open till 11pm)
Busiest: Weekday lunch and Friday evening
Reservations: Not needed
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What to Order
4 dishes
Jerk Chicken
$14.00
Classic Jamaican jerk — smoky, well-spiced chicken served with rice and peas
Oxtail Stew
$18.00
Slow-braised oxtail in rich brown gravy, falling-off-the-bone tender with butter beans
Curry Goat
$17.00
Bone-in goat braised in island curry — a Jamaican menu staple done with depth
Rice and Peas
$5.00
The default Jamaican side — rice cooked with kidney beans, coconut milk, scallion, thyme
