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Fete
Based on 486 reviews
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Charred jerk-rubbed chicken with smoky scotch-bonnet heat, served with rice and peas
Braised oxtail in rich brown gravy, classic Caribbean comfort plate
Bone-in wings rubbed in jerk seasoning and grilled until charred
Sweet ripe plantains, caramelized at the edges
Jerk Chicken
Oxtail
Jerk Wings
Fried Plantains
Pancake
Grilled Salmon With Sides
Grilled Lamb Chops
Chicken and Waffles
