Top Old Fashioned dishes in San Francisco

Old‑fashioned donut with a blueberry twist—chewy yet satisfying

Timeless, simple donuts with a crisp exterior and fluffy interior—perfectly executed and nostalgic

Crispy‑edged cake donut with a soft, cakey interior—classic and satisfying

A classic Old Fashioned, elevated by the bar's signature touch, perfect for savoring while taking in the views.

Done properly with good bourbon, a touch of sugar, and bitters — no frills, no shortcuts

Mezcal-forward old fashioned, smoky and stirred.

Cake-style donut with crispy edges and a tangy buttermilk crumb — reviewers call it the best old-fashioned in the city.

Roe & Co Irish Whiskey with spiced apple syrup, apple blossom & aromatic bitters—served on the rocks, festive and smooth

Teeling Small Batch Irish Whiskey with Angostura & orange bitters and honey—a house riff on the classic Old Fashioned

Cake donut with thick chocolate glaze.

Classic Old Fashioned cocktail

Generously portioned, expertly built; one of the bar's calling cards.

Bourbon with root beer demerara, cherry bark & aromatic bitters—a nostalgic twist on a classic

A cake-like doughnut available with various glazes, offering a satisfyingly dense texture.

House signature with rare brown-spirit options.

Perfectly cakey, traditional raised donut with crackly glaze and nostalgic flavor

A classic Old Fashioned—bourbon or rye with sugar, bitters and citrus twist—served with the same old‑school precision

Timeless blend of bourbon, bitters, sugar and orange peel—smooth, balanced, and consistently praised.

Rich, smoky bourbon cocktail aged in‑house with maple, amaretto and oak—deep and warming

Signature scotch-forward Old Fashioned riff washed with Peking duck fat for savory richness.

An exclusive offering at this location's Cold Bar, this zero-proof drink is a sophisticated, cocktail-inspired cold coffee with jasmine simple syrup.

A classic fried donut featuring a tender, cake-like crumb.

A house take on an Old Fashioned using 12‑year rum, walnut liqueur and bitters served from draft—rich and smooth

Crisp-edged old-fashioned donut with a thick maple glaze, the local favorite.

Crackly-edged old-fashioned with a tender cake interior.

Bourbon with demerara syrup, bitters and cherrywood smoke—rich, aromatic, and classic with a twist

Classic bourbon cocktail—Buffalo Trace with bitters and orange twist—solid and well‑executed