Top Mac And Cheese dishes in San Francisco

Rich, creamy mac and cheese with a French twist -- think bechamel rather than Velveeta, with a golden crust on top

Comforting baked mac and cheese, popular small plate

Crispy fried egg rolls stuffed with mac and cheese — a signature creative bite.

Comforting baked mac ’n cheese with cheddar, gruyère and parmesan breadcrumbs

Creamy, cheesy mac that pairs well with any sandwich -- the comfort food side dish that completes the meal

An elevated version of mac and cheese, featuring the addition of spicy shrimp.

Decadent lobster mac with truffle, called sinfully good.

Creamy baked mac and cheese topped with crisp onions and served with green salad — a heartier, Central European take on the classic

Hearty lobster-loaded mac for the heavier end of the menu.

Fried mac and cheese bites with smoked gouda and bacon

Creamy, cheesy baked mac — the kind that makes you forget about the protein entirely

White‑cheddar cavatappi topped with sourdough breadcrumbs and crab—rich and indulgent

Decadent mac with chunks of lobster — the substantive plate beyond the photo-bait drinks.

Classic mac and cheese with bacon.

Blend of cheddar and pepper‑jack cheeses finished with truffle oil, served with a small mixed green salad—comforting with a touch of sophistication

Vegan mac and cheese with truffle; a menu favorite.

Mac and cheese with tom yum aromatics.

Taleggio cheese and summer truffles — the side that justifies its own line on the bill.

House signature truffle-infused macaroni & cheese.

Scratch-made mac and cheese, a coveted side that gets called out repeatedly.

Standout comfort-food side that reviewers single out as the dish that converts skeptics.