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Ranked by verified ratings, mentions, and signature picks.
Eat Morels scores blend thousands of public reviews from across the web with ratings from Eat Morels diners — as diners weigh in, their ratings take the lead.
Middle Eastern · Bushwick · $$$
Charred, smoky lamb ribs from the live-fire grill — a cult favorite with intense flavor.
American · Manhattan · $$$
A creative twist on anticuchos — lamb ribs instead of beef heart. Smoky, tender, and deeply flavored.
Manhattan · $$$
Lacquered lamb ribs with a sweet-savory glaze that shatters on contact -- divisive funk, but most love it
Manhattan · $$
Pickle-spiced lamb ribs — tangy, fiery, and unforgettable
Perfectly medium-rare lamb with shishito chimichurri, black pepper jus, and onion soubise
Bushwick · $$$
Slow-cooked lamb ribs with a cult following — tender, deeply flavored, and worth the splurge.
North Indian · Manhattan · $$$
Pickled-spice glazed lamb ribs with a tangy, vinegary kick and charred edges — bold and finger-licking.
Middle Eastern · Park Slope · $$
Glazed lamb ribs with a sweet-savory coating — rich, tender, and deeply flavored.
Uzbek · Rego Park · $$
BBQ · Long Island City · $$
Charcoal-grilled lamb ribs with crisped, spice-rubbed edges.
Charcoal-grilled lamb ribs with crisp edges and a smoky char, served with raw onion and herbs
Diner · Manhattan · $$
Slow-cooked to tender perfection, these lamb ribs are coated in a house-made BBQ glaze that balances sweet and savory notes.
Greek · Manhattan · $$$$
Slow-roasted lamb ribs with herbs and lemon
