Dhamaka

Nalli Biryani

Slow-braised lamb shank buried in fragrant, spiced rice — fall-apart tender and deeply aromatic.

Chaamp

Slow-cooked lamb ribs with a deeply spiced crust that renders the fat into something almost jammy — one of the most celebrated dishes on the menu.

Bheja Fry

Spiced goat brain sautéed with onion and green chili — silky, rich, and a litmus test for how adventurous your table really is.

Beguni

Battered eggplant fried with mustardy kasundi in the batter and dipping sauce — face-tighteningly tangy.

Nalli Nihari

Slow-braised lamb shank in a dark, intensely aromatic gravy — a classic Old Delhi preparation that Dhamaka executes with rare fidelity.

Sizzling Kashmiri Lamb Loin

Whole lamb loin sizzling on a cast-iron plate, carved tableside — dramatic, smoky, and intensely flavorful.

Butter Garlic Crab over Rice

Whole crab drenched in a garlicky butter sauce, served over steaming rice — messy, rich, and worth it.

Tandoori Whole Chicken

A full bird marinated and cooked in the tandoor until the skin chars and the interior stays impossibly juicy — meant for sharing and not to be rushed.

Afghani Chicken

Tender chicken marinated in yogurt and cream, grilled with a mild, aromatic spice blend.

Keema Pao

Spiced minced meat served with pillowy bread for scooping — a Mumbai street food staple done with precision and heat.

Achaari Lamb Ribs

Pickled-spice glazed lamb ribs with a tangy, vinegary kick and charred edges — bold and finger-licking.

Paya

Slow-cooked goat trotters in a gelatinous, deeply spiced broth — a dish that rewards patience and signals the kitchen's commitment to traditional technique.

Paneer Nawabi Korma

Rich, creamy paneer in a royal korma sauce with nuts and aromatic spices — luxurious vegetarian option.

Laal Maas

Rajasthani red mutton curry built on dried mathania chilies — fiercely hot, complex, and one of the most regionally authentic dishes on the menu.

Whole Yogurt-Marinated Rabbit (Pre-Order)

A Rajasthani hunting dish — whole rabbit marinated in spiced yogurt, slow-roasted to tender perfection.

Bread basket / Tandoori breads

Blistered, charred breads pulled fresh from the tandoor — essential for mopping up the rich gravies and not optional at this table.

Tandoori Paneer