Top Hakka Fried Rice dishes in Toronto

Wok-fried rice with egg, vegetables, and soy — straightforward but serves as the ideal base for pairing with Hakka gravies

Wok-fried rice with egg and vegetables, lighter and less oily than typical takeout fried rice, meant to anchor the table alongside the saucy mains

Wok-fried rice with egg, soy, and optional protein — a dependable side that pairs well with the saucy mains

Egg fried rice with wok-char aroma, a reliable companion to the saucier mains and better than it has any right to be at this price point

Wok-fried rice with egg, vegetables, and soy — a reliable base for the table and a better carb pairing than plain rice

Wok-fried rice with egg, scallions, and soy — a straightforward execution that works well as a base alongside the saucier mains

Wok-tossed rice with egg, scallions, and a light soy hand — solid as a base to offset the spicier mains