Best Hakka Restaurant

Chilli Chicken

Crispy-fried chicken tossed in a fiery, tangy sauce with green peppers and onions — the definitive dish of the Indo-Chinese genre

Hakka Noodles

Stir-fried noodles with a smoky wok char, soy-forward seasoning, and your choice of protein or vegetables

Gobi Manchurian

Cauliflower florets fried to a crisp and tossed in a sweet-spicy Manchurian sauce — one of the better vegetarian options on the menu

Manchow Soup

Thick, peppery Indo-Chinese broth loaded with vegetables and topped with crispy fried noodles

Chilli Fish

Fried fish pieces in the same bold chilli-and-pepper sauce as the chicken, with a slightly more delicate texture

Hakka Fried Rice

Wok-fried rice with egg, soy, and optional protein — a dependable side that pairs well with the saucy mains

Spring Rolls

Crispy fried rolls with a vegetable or meat filling — solid but unremarkable compared to the stronger mains