
Based on 2,144 reviews
Wok-tossed chicken in a sticky, tangy Indo-Chinese sauce with green peppers and onion — the defining Hakka dish, done right here with a proper char
Stir-fried noodles with vegetables and your choice of protein, smoky and well-seasoned — a Hakka staple that benchmarks any restaurant in this genre
Crispy cauliflower florets tossed in a sweet-spicy Manchurian sauce — a vegetarian Hakka classic that holds its own against the meat dishes
Deep-fried chicken balls in a glossy, ginger-forward brown sauce — slightly sweet, slightly tangy, impossible to stop eating