
Based on 493 reviews
Crispy battered chicken tossed with green chilies, capsicum, onion, soy, and a sweet-savory glaze — the defining dish of the Hakka canon and typically the kitchen's strongest showing
Stir-fried egg noodles with vegetables and your choice of protein, carrying wok heat and a light soy-chilli seasoning that ties the plate together
Deep-fried chicken in the tangy, garlicky Manchurian sauce — a sweet-sour-savoury preparation that's saucier and more complex than the dry chilli version
Cubed paneer prepared dry or in sauce with the same chilli-soy-capsicum treatment as the chicken — the vegetarian benchmark of any Hakka kitchen, and a good way to gauge the kitchen's balance