HakkaLand - Chinese, Thai & Guyanese (HALAL)

Hakka Chow Mein

The house signature — Indo-Caribbean-style fried noodles with a deep, savory char and bold seasoning that separates this tradition from Cantonese or mainland preparations

Hakka Fried Rice

A cornerstone of the Indo-Caribbean Hakka canon, richer and more aggressively seasoned than Chinese-American versions

Guyanese Curry Chicken

The Caribbean side of the menu — a warmly spiced curry with the particular depth that defines Guyanese home cooking rather than restaurant-generic curry

Roti

Housemade flatbread pairing for the Guyanese curries — a comfort staple that completes the Caribbean side of the menu

Thai Green or Red Curry

The Thai portion of the menu rounds out the multi-cuisine concept — straightforward execution aimed at households with mixed preferences rather than destination Thai cooking