
Based on 542 reviews
The house signature — Indo-Caribbean-style fried noodles with a deep, savory char and bold seasoning that separates this tradition from Cantonese or mainland preparations
A cornerstone of the Indo-Caribbean Hakka canon, richer and more aggressively seasoned than Chinese-American versions
The Caribbean side of the menu — a warmly spiced curry with the particular depth that defines Guyanese home cooking rather than restaurant-generic curry