
Based on 349 reviews
The wok-tossed backbone of any Hakka menu — egg noodles stir-fried with vegetables and your choice of protein, with the smoky char that separates a good wok from a bad one
Crispy-fried halal chicken tossed in a sweet-spicy sauce with green chillis and onions — the definitive Indo-Chinese dish, and a reliable bellwether for the kitchen's quality
Battered cauliflower florets in a tangy, garlicky Manchurian sauce — the vegetarian standby that holds its own against the chicken dishes
Fried chicken balls in a dark, savoury-sweet gravy with ginger, garlic, and soy — a staple of the Indo-Chinese canon that tests a kitchen's sauce balance