Top Dry Pot dishes in New York

The signature format — pick your proteins and vegetables and the kitchen wok-tosses them in a numbing mala chili sauce

Wok-tossed assortment of meat and vegetables in a dry, intensely aromatic chili-cumin mix

The signature format — choose proteins and vegetables and the kitchen wok-tosses them in numbing mala chili sauce

A wok-tossed dry pot of your chosen proteins and vegetables coated in chili and Sichuan peppercorn.

Wok-tossed chicken with dried chilies, celery and peppercorns delivering a dry, aromatic burn

The signature build-your-own wok-tossed bowl coated in numbing Sichuan peppercorn and chili sauce — choose your proteins, vegetables, and heat level for a deeply aromatic, glossy result

A fiery stir‑fry of mixed vegetables and tofu in chili oil—intensely spicy with layered textures.

A popular and spicy signature dish featuring tender chicken sautéed with a flavorful Sichuan hot pot paste, mixed with cauliflower, mushrooms, bell peppers, and tofu skin.

The signature format — pick your proteins and vegetables and the kitchen wok-tosses them in a numbing mala chili sauce

The signature format — choose proteins and vegetables and the kitchen wok-tosses them in numbing mala chili sauce

Stir-fried wok of your choice of protein with potato, lotus, and dried chilies — pure mala intensity

A wok-tossed dry pot of proteins and vegetables coated in chili and Sichuan peppercorn.