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Eat Morels scores blend thousands of public reviews from across the web with ratings from Eat Morels diners — as diners weigh in, their ratings take the lead.
Nepali & Himalayan · Sunnyvale West · $$
The full Nepali rice-and-lentil spread with rotating sides — comforting, deeply seasoned, and the kind of complete meal that explains why Nepali porters eat it twice a day
North Indian · Sunnyvale West · $$
Slow-cooked black lentils and kidney beans in a buttery, smoky gravy that develops real depth — a vegetarian anchor worth ordering even when eating meat
Slow-cooked black lentils in a buttery, deeply spiced tomato base — the kind that improves the longer it simmers, with a richness that coats the back of a spoon
North Indian · Sunnyvale West · $
Slow-cooked black lentils simmered overnight in butter and cream — silky, deeply savory, the kind that improves with every reorder
North Indian · Sunnyvale · $$
Slow-cooked black lentils in a rich, buttery base — a reliable litmus test for any North Indian kitchen
North Indian · Sunnyvale · $
Lentil curry that anchors the thali — well-seasoned and satisfying, the reliable backbone of every meal here
Nepali & Himalayan · Heritage District · $$
Slow-cooked black lentils in a buttery, smoky gravy — a North Indian classic that rewards patience and pairs well with any bread
North Indian · Heritage District · $$
Slow-cooked black lentils in a rich, smoky butter sauce — the version here is satisfyingly thick and deeply savory
North Indian · San Miguel · $$
Slow-cooked black lentils in a buttery, smoky sauce — the kind of dish that improves by the spoonful
